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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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