When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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