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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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