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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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