When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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