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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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