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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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