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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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