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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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