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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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