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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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