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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the mixture up in each leaf. This cuts your preparation time in half. —Roberta B., Hamden, Connecticut
Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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To rid your refrigerator of odor, pour a little vanilla extract on a cotton ball and place it in…
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