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The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and grind them for just a few seconds in a food processor. —LaRue H., Safford, Arizona
After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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