The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and grind them for just a few seconds in a food processor. —LaRue H., Safford, Arizona
I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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