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The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and grind them for just a few seconds in a food processor. —LaRue H., Safford, Arizona
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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