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To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish. It’s quick and effective. —Lois F., Nelson, Wisconsin
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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