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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
Ring-pull lids can be difficult to remove from cans, especially if you have arthritis. I found…
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Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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