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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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