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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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