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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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