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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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