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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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