To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
Read more »
If you like the taste of grilled hot dogs but don't have time to fire up the grill, brown them…
Our 10 most popular recipes for the month delivered right to your inbox!