To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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