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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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To dice bacon with ease, I cut the uncooked bacon with my kitchen shears and brown as…
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