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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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