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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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