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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
Use a biscuit cutter to chop up bananas for banana bread. It makes the job a snap.…
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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of…
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