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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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