To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across the slots on the base of the slicer, then press the top down. You’ll end up with neat, uniform slices. —Ed W., Moreland, Georgia
To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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