I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
Read more »
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
Our 10 most popular recipes for the month delivered right to your inbox!