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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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