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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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