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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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