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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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