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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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