I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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