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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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