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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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