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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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