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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
I used my computer to create a list of kitchen staples and items I often purchase at the grocery…
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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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