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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
Alyce W. of Pembina, North Dakota makes delicious sweet dill pickles from a 48-ounce jar of…
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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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