I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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