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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the freezer. I found that the fastest way to do this is to shred the cheese with my Salad Shooter. —Joanne Dyk, Ellensburg, Washington
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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