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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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