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Perfect dinners in a pinch with 316 quick-and-easy recipes!
For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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