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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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