For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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