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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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