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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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