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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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If you like the taste of grilled hot dogs but don't have time to fire up the grill, brown them…
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