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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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