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For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water and cool it, then pour it into ice cube trays. Once the cubes are frozen, I pop them out and store them in a freezer bag. For a fast morning meal, I heat as many cubes as I need and mix with sugar and milk. —Barbara Franklin, Topeka, Kansas
If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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