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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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