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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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