My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
When I need an eye-catching entree to impress guests on special occasions, I reach for a pork crown roast. It may take some time to assemble, but it easily bakes in the oven and feeds a crowd.—Carol Sue Bullick, Royersford, Pennsylvania
Nothing feels light about this rustic dish! Each bite is filled with mushrooms, beef and carrots wrapped in a savory, Burgundy-flavored sauce. This is comfort food at its finest!
Melanie Coleman - Walnut Creek, California
Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder from Elaine Krupsky of Las Vegas, Nevada, will take the chill off even the nippiest of fall evenings. Serve with crusty French bread.