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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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