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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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