My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
Nothing feels light about this rustic dish! Each bite is filled with mushrooms, beef and carrots wrapped in a savory, Burgundy-flavored sauce. This is comfort food at its finest!
Melanie Coleman - Walnut Creek, California