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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then I discovered how quick and easy the task is when I use an egg slicer.—Jennifer I., Brookhaven, Pennsylvania
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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