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To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them with a potato masher. —Gail W. Landfall, Minnesota
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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