To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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