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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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