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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters.…
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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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