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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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