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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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