Show Subscription Form




Quick Gravy

To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT