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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's…
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