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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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