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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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Want to dress up ice cream quickly? Simply melt milk chocolate chips in the microwave, add a…
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