To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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