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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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