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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever…
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