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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over…
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Want to brush away corn silk in a jiffy? Buy a hairbrush with flexible plastic bristles that…
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