To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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