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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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