To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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