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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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