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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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