To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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Some people like to grind their spices fresh in a coffee grinder. This often leaves a residue of…
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