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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough…
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I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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