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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square biscuits with a pizza cutter. The dough only needs to be rolled out once since there are no little leftover pieces, so this method is a great time-saver. —Konnie L., Grove, Oklahoma
My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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