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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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For a quick side dish, finely chop some fresh dill into plain yogurt. Pour over fresh cucumber…
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