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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
When you're down to the bottom of a box of sweetened cereal, there are always a lot of sugar…
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To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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