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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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