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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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