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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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