To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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