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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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