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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white frosting. I just put a small amount in a bowl and microwave it a bit to warm it, then thin it with milk or water. —Elaine Anderson, Aliquippa, Pennsylvania
I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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