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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a fork. Then I add as much sandwich spread as necessary to achieve the desired consistency, fill the egg whites with the mixture and sprinkle with paprika. —Trina Alvarez, Sunnyside, Washington
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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