For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a fork. Then I add as much sandwich spread as necessary to achieve the desired consistency, fill the egg whites with the mixture and sprinkle with paprika. —Trina Alvarez, Sunnyside, Washington
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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