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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a fork. Then I add as much sandwich spread as necessary to achieve the desired consistency, fill the egg whites with the mixture and sprinkle with paprika. —Trina Alvarez, Sunnyside, Washington
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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