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Perfect dinners in a pinch with 316 quick-and-easy recipes!
For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a fork. Then I add as much sandwich spread as necessary to achieve the desired consistency, fill the egg whites with the mixture and sprinkle with paprika. —Trina Alvarez, Sunnyside, Washington
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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