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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a fork. Then I add as much sandwich spread as necessary to achieve the desired consistency, fill the egg whites with the mixture and sprinkle with paprika. —Trina Alvarez, Sunnyside, Washington
I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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