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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a fork. Then I add as much sandwich spread as necessary to achieve the desired consistency, fill the egg whites with the mixture and sprinkle with paprika. —Trina Alvarez, Sunnyside, Washington
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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To finely chop onions, run a pizza cutter back and forth over sliced onions on your cutting…
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