One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! —Margaret Pache, Mesa, Arizona
"I made up this recipe for friends who are like me and don't like syrup on their pancakes," says Laura Muskopf of Wooster, Ohio. "It's great to eat on the go. Use any jelly...or peanut butter...or both to make peanut butter and jelly sandwiches
Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. "Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness," he recommends.