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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that chopping the little spicy gumdrops with a knife can be a sticky and lengthy job. So I came up with a faster and neater method. I simply dip my kitchen scissors in flour and snip, snip, snip the gumdrops. The process is so much quicker and cleanup’s easier, too. —Mary Guyer, Albany, New York
To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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