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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that chopping the little spicy gumdrops with a knife can be a sticky and lengthy job. So I came up with a faster and neater method. I simply dip my kitchen scissors in flour and snip, snip, snip the gumdrops. The process is so much quicker and cleanup’s easier, too. —Mary Guyer, Albany, New York
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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