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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that chopping the little spicy gumdrops with a knife can be a sticky and lengthy job. So I came up with a faster and neater method. I simply dip my kitchen scissors in flour and snip, snip, snip the gumdrops. The process is so much quicker and cleanup’s easier, too. —Mary Guyer, Albany, New York
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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