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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that chopping the little spicy gumdrops with a knife can be a sticky and lengthy job. So I came up with a faster and neater method. I simply dip my kitchen scissors in flour and snip, snip, snip the gumdrops. The process is so much quicker and cleanup’s easier, too. —Mary Guyer, Albany, New York
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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