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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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Having trouble keeping track of coupons when you’re shopping? I write my grocery list on a…
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