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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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