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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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