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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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