When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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