When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces…
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A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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