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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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