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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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