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When making apple pie or other treats with fresh apples, use the small end of a melon baller to neatly and easily scoop out the core from halved apples. —Helen Nagy, Sun City Center, Florida
Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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