When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture with a pastry blender, I use a food processor. I just add the ingredients, cover and pulse until the mixture is crumbly. It saves time and energy! —Becky Adams-Adan, Woodinville, Washington
My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread,…
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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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