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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture with a pastry blender, I use a food processor. I just add the ingredients, cover and pulse until the mixture is crumbly. It saves time and energy! —Becky Adams-Adan, Woodinville, Washington
Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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