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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture with a pastry blender, I use a food processor. I just add the ingredients, cover and pulse until the mixture is crumbly. It saves time and energy! —Becky Adams-Adan, Woodinville, Washington
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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