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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture with a pastry blender, I use a food processor. I just add the ingredients, cover and pulse until the mixture is crumbly. It saves time and energy! —Becky Adams-Adan, Woodinville, Washington
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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