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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture with a pastry blender, I use a food processor. I just add the ingredients, cover and pulse until the mixture is crumbly. It saves time and energy! —Becky Adams-Adan, Woodinville, Washington
I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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