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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture with a pastry blender, I use a food processor. I just add the ingredients, cover and pulse until the mixture is crumbly. It saves time and energy! —Becky Adams-Adan, Woodinville, Washington
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and…
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