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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick cooking spray. This cuts cleanup time in half! —Annette S., Junction City, Ohio
When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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