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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick cooking spray. This cuts cleanup time in half! —Annette S., Junction City, Ohio
To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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