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Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper. Discard the scraps on this paper as you work. When finished, cleanup is simple—just wrap up the paper and throw it in the trash. —Jerry H., Waddell, Arizona
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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