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Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper. Discard the scraps on this paper as you work. When finished, cleanup is simple—just wrap up the paper and throw it in the trash. —Jerry H., Waddell, Arizona
I use my Salad Shooter a lot. I place a large resealable plastic bag over the spout of the…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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