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Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper. Discard the scraps on this paper as you work. When finished, cleanup is simple—just wrap up the paper and throw it in the trash. —Jerry H., Waddell, Arizona
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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I use my Salad Shooter a lot. I place a large resealable plastic bag over the spout of the…
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