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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time peeling and cooking fresh potatoes. They taste the same, and this method keeps the kitchen cool when the weather is warm. —Nancy Saffer, Speedwell, Tennessee
I purchased several different colored plastic cutting boards for my kitchen and use a different…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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