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Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time peeling and cooking fresh potatoes. They taste the same, and this method keeps the kitchen cool when the weather is warm. —Nancy Saffer, Speedwell, Tennessee
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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