Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time peeling and cooking fresh potatoes. They taste the same, and this method keeps the kitchen cool when the weather is warm. —Nancy Saffer, Speedwell, Tennessee
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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