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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time peeling and cooking fresh potatoes. They taste the same, and this method keeps the kitchen cool when the weather is warm. —Nancy Saffer, Speedwell, Tennessee
Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I…
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