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Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time peeling and cooking fresh potatoes. They taste the same, and this method keeps the kitchen cool when the weather is warm. —Nancy Saffer, Speedwell, Tennessee
When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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