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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time peeling and cooking fresh potatoes. They taste the same, and this method keeps the kitchen cool when the weather is warm. —Nancy Saffer, Speedwell, Tennessee
I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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