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For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half lengthwise. Butter each strip; sprinkle with garlic salt or powder. Place on a baking sheet and broil until toasted. —Betty P., Huntsville, Arkansas
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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One morning, my children requested French toast, but I was out of bread. I improvised with…
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