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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread,…
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