I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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