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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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