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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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