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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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