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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking,…
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