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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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