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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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