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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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