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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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