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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
When we were living full-time in our motor home, I found many uses for the rubberized shelf…
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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
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