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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
Looking for a speedy way to chop onions without a lot of tears? Consider your blender! Quarter…
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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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