I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
When recipes call for cooked chicken, I use an easy microwave method instead of cooking the…
Read more »
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
Our 10 most popular recipes for the month delivered right to your inbox!