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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures no surprise lumps in the finished product. Sometimes, I put all of the liquid ingredients in the blender with the bananas so I can add them all at once to the dry ingredients. —Nancy W., Mukwonago, Wisconsin
Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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When recipes call for cooked chicken, I use an easy microwave method instead of cooking the…
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