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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the insides. Microwave each half, cut side down, until tender. Holding the pumpkin with oven mitts, scoop the softened pulp into a bowl and let the pumpkin cool before adding to other pie ingredients. —Nancy Gresh, Ebensburg, Pennsylvania
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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