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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the insides. Microwave each half, cut side down, until tender. Holding the pumpkin with oven mitts, scoop the softened pulp into a bowl and let the pumpkin cool before adding to other pie ingredients. —Nancy Gresh, Ebensburg, Pennsylvania
To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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