I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the insides. Microwave each half, cut side down, until tender. Holding the pumpkin with oven mitts, scoop the softened pulp into a bowl and let the pumpkin cool before adding to other pie ingredients. —Nancy Gresh, Ebensburg, Pennsylvania
My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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