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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the insides. Microwave each half, cut side down, until tender. Holding the pumpkin with oven mitts, scoop the softened pulp into a bowl and let the pumpkin cool before adding to other pie ingredients. —Nancy Gresh, Ebensburg, Pennsylvania
When we were living full-time in our motor home, I found many uses for the rubberized shelf…
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If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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