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I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the insides. Microwave each half, cut side down, until tender. Holding the pumpkin with oven mitts, scoop the softened pulp into a bowl and let the pumpkin cool before adding to other pie ingredients. —Nancy Gresh, Ebensburg, Pennsylvania
When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food…
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