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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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