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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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