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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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