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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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