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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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