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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that…
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