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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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