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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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