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When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of peppers, try this: First cut off the tops of the peppers, then slice them in half the long way. Use the small end of a melon baller to easily scrape out the seeds and membranes. It speeds the job along and keeps you from accidentally slicing your gloves. —Julaine Svacina, Richland Center, Wisconsin
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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