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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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