For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and…
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