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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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To save time making coffee in the morning, I rely on this handy trick I learned as a waitress. I…
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