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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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