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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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