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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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