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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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