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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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