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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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