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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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