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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
My aunt recently suggested I use an ice cream scoop to remove the fleshy fruit from a melon. I…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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