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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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