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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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