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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen paste out onto a cutting board. Cut the roll into six slices (approximately 1 tablespoon each). Quickly refreeze them in a resealable freezer bag to use as needed. —Bobbie L., Kapaa, Hawaii
When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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