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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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