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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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