Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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