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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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