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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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When trying to remove labels from jars, I find it easier to peel them off with a vegetable…
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