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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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