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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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