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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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