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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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Here’s a tip for your next family picnic or outdoor get-together. When transporting food to one…
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