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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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