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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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