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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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Time doesn’t always allow me to make a proper breakfast for my kids. A friend offered this idea.…
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