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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve cooled, I refrigerate them to use later. With cooked potatoes on hand, I’m one step closer to preparing soup, potato salad, hash browns, etc. —Linda S., Spring Valley, Illinois
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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