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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled hard-cooked eggs into a bowl and use a pastry blender to chop them. It works great. —Marilyn L., Kerman, California
To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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