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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled hard-cooked eggs into a bowl and use a pastry blender to chop them. It works great. —Marilyn L., Kerman, California
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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