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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled hard-cooked eggs into a bowl and use a pastry blender to chop them. It works great. —Marilyn L., Kerman, California
I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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