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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled hard-cooked eggs into a bowl and use a pastry blender to chop them. It works great. —Marilyn L., Kerman, California
When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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I use my Salad Shooter a lot. I place a large resealable plastic bag over the spout of the…
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