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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled hard-cooked eggs into a bowl and use a pastry blender to chop them. It works great. —Marilyn L., Kerman, California
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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