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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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