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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
One morning, my children requested French toast, but I was out of bread. I improvised with…
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Looking for a speedy way to chop onions without a lot of tears? Consider your blender! Quarter…
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