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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are…
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