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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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