When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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