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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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