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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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