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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold…
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