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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
Save the plastic liner bags from empty cereal boxes. Next time you need to pound steak, chicken…
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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