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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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