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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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