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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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