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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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