When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking time. I also put the eggs in the pan along with the boiling potatoes. In minutes, the potatoes and hard-cooked eggs are ready. —Connie E., Hutchinson, Minnesota
Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2…
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