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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum foil. Add water and bring to a boil. Add some baking soda and stir. When the water comes to a boil again, put in your silverware and turn off the heat. Wait a few minutes, then remove. Your knives, forks and spoons will shine like new! —Jessica Olechowski, Port Orange, Florida
To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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