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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum foil. Add water and bring to a boil. Add some baking soda and stir. When the water comes to a boil again, put in your silverware and turn off the heat. Wait a few minutes, then remove. Your knives, forks and spoons will shine like new! —Jessica Olechowski, Port Orange, Florida
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them…
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