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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum foil. Add water and bring to a boil. Add some baking soda and stir. When the water comes to a boil again, put in your silverware and turn off the heat. Wait a few minutes, then remove. Your knives, forks and spoons will shine like new! —Jessica Olechowski, Port Orange, Florida
For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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I’m a full-time working mom of two teenagers. After a couple months of cooking the same recipes…
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