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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum foil. Add water and bring to a boil. Add some baking soda and stir. When the water comes to a boil again, put in your silverware and turn off the heat. Wait a few minutes, then remove. Your knives, forks and spoons will shine like new! —Jessica Olechowski, Port Orange, Florida
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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