Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish. Pour 1/4 cup water over the fruit and cover the dish with microwave-safe plastic wrap. Heat on high for 2 to 3 minutes. Drain the liquid and immediately use the plumped fruit. —Darla Germaux, Saxton, Pennsylvania
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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