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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish. Pour 1/4 cup water over the fruit and cover the dish with microwave-safe plastic wrap. Heat on high for 2 to 3 minutes. Drain the liquid and immediately use the plumped fruit. —Darla Germaux, Saxton, Pennsylvania
For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's…
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