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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish. Pour 1/4 cup water over the fruit and cover the dish with microwave-safe plastic wrap. Heat on high for 2 to 3 minutes. Drain the liquid and immediately use the plumped fruit. —Darla Germaux, Saxton, Pennsylvania
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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