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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish. Pour 1/4 cup water over the fruit and cover the dish with microwave-safe plastic wrap. Heat on high for 2 to 3 minutes. Drain the liquid and immediately use the plumped fruit. —Darla Germaux, Saxton, Pennsylvania
For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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