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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish. Pour 1/4 cup water over the fruit and cover the dish with microwave-safe plastic wrap. Heat on high for 2 to 3 minutes. Drain the liquid and immediately use the plumped fruit. —Darla Germaux, Saxton, Pennsylvania
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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