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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish. Pour 1/4 cup water over the fruit and cover the dish with microwave-safe plastic wrap. Heat on high for 2 to 3 minutes. Drain the liquid and immediately use the plumped fruit. —Darla Germaux, Saxton, Pennsylvania
If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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