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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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