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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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