Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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