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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I…
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Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
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