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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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