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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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