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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2…
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