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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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