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Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking, forming some unusual shapes. I’ve discovered that if I make sure there’s no grease on the outer edges or rim of the pan, the dough stays put and makes a nice round crust. —Mary Gensinger, Port St. Lucie, Florida
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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