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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the bakery would stick to the knife. One day, I tried using my pizza cutter instead. It rolled along smoothly and simply, cutting nice clean squares. Now I use it all the time. —Carolyn Ouimette, Blairsville, Georgia
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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