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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the bakery would stick to the knife. One day, I tried using my pizza cutter instead. It rolled along smoothly and simply, cutting nice clean squares. Now I use it all the time. —Carolyn Ouimette, Blairsville, Georgia
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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