I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the bakery would stick to the knife. One day, I tried using my pizza cutter instead. It rolled along smoothly and simply, cutting nice clean squares. Now I use it all the time. —Carolyn Ouimette, Blairsville, Georgia
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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