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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the bakery would stick to the knife. One day, I tried using my pizza cutter instead. It rolled along smoothly and simply, cutting nice clean squares. Now I use it all the time. —Carolyn Ouimette, Blairsville, Georgia
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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