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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect the edges of the crusts from burning. I soon became tired of arranging aluminum foil over the crusts, so I washed out a disposable aluminum pie tin that I happened to have on hand. I cut out its center, and the remaining ring fit perfectly over the pie crusts. —Vyvyan Gardner, Canyon City, Oregon
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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I’m a full-time working mom of two teenagers. After a couple months of cooking the same recipes…
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