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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect the edges of the crusts from burning. I soon became tired of arranging aluminum foil over the crusts, so I washed out a disposable aluminum pie tin that I happened to have on hand. I cut out its center, and the remaining ring fit perfectly over the pie crusts. —Vyvyan Gardner, Canyon City, Oregon
The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and…
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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