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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect the edges of the crusts from burning. I soon became tired of arranging aluminum foil over the crusts, so I washed out a disposable aluminum pie tin that I happened to have on hand. I cut out its center, and the remaining ring fit perfectly over the pie crusts. —Vyvyan Gardner, Canyon City, Oregon
When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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