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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect the edges of the crusts from burning. I soon became tired of arranging aluminum foil over the crusts, so I washed out a disposable aluminum pie tin that I happened to have on hand. I cut out its center, and the remaining ring fit perfectly over the pie crusts. —Vyvyan Gardner, Canyon City, Oregon
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
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