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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect the edges of the crusts from burning. I soon became tired of arranging aluminum foil over the crusts, so I washed out a disposable aluminum pie tin that I happened to have on hand. I cut out its center, and the remaining ring fit perfectly over the pie crusts. —Vyvyan Gardner, Canyon City, Oregon
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
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