I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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