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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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