I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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