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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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