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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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