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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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