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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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