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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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