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I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when the individual tortillas are rolled out, cooked and cooled, I overturn a bowl on top of each tortilla and use a pizza cutter to trim around the rim to get a perfectly round shape. —Emily Hockett, Federal Way, Washington
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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