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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning, all I have to do is cut them up, add a few chopped onions and fry them quickly for perfect home fries. —David Tackett, Newark, Delaware
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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