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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning, all I have to do is cut them up, add a few chopped onions and fry them quickly for perfect home fries. —David Tackett, Newark, Delaware
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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