I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning, all I have to do is cut them up, add a few chopped onions and fry them quickly for perfect home fries. —David Tackett, Newark, Delaware
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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