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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning, all I have to do is cut them up, add a few chopped onions and fry them quickly for perfect home fries. —David Tackett, Newark, Delaware
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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