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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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