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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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