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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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