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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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