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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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