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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
Want to brush away corn silk in a jiffy? Buy a hairbrush with flexible plastic bristles that…
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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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