It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in…
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My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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