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Perfect dinners in a pinch with 316 quick-and-easy recipes!
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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