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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
Alyce W. of Pembina, North Dakota makes delicious sweet dill pickles from a 48-ounce jar of…
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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