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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the skin. So before baking, I rub the skin thoroughly with vegetable oil, and the skin slips right off when I serve it. —Joyce Turley, Slaughters, Kentucky
I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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