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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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When cooking or baking, I often grab an extra dishwasher-safe bowl and set it on the counter…
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