Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
Storing potatoes with a couple of apples will keep them from sprouting. —Brenda Soverns,…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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