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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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