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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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Having trouble keeping track of coupons when you’re shopping? I write my grocery list on a…
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