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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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Some people like to grind their spices fresh in a coffee grinder. This often leaves a residue of…
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