Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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