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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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