Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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