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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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Time doesn’t always allow me to make a proper breakfast for my kids. A friend offered this idea.…
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