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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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I enjoy fresh pineapple. When I buy a whole pineapple, I cut off the outer shell, then use a…
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