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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over…
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