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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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