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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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