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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I put all the eggs in a saucepan large enough for them to move around in. I shake the pan vigorously from side to side until the eggs are all well cracked. Then the shells peel right off. —Jerry S., Charlotte, North Carolina
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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