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Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter onto the griddle. And cleanup’s quicker, too. —Darla Germaux, Saxton, Pennsylvania
Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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