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To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it on with a flat pastry brush. —Shirley Z., Grand Island, New York
As a time-saver when our children were small, I would cook an extra dinner portion each night…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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