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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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