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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling…
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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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