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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
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Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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