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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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