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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
Some people like to grind their spices fresh in a coffee grinder. This often leaves a residue of…
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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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