Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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