Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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When my four children were small, one of the “mess-saving” things I did was to butter corn on…
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