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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water…
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