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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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