Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters.…
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