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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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