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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread,…
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