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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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