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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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