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Oyster dressing has become a tradition with me. I've found that if you put the oysters through the food processor until they're liquefied, the oyster taste is more evenly distributed. Even my daughter-in-law, who does not like oysters, loves my dressing. —P.L. Lipker, Ormond Beach, Florida
Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food…
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After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces…
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