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I came up with a system so I never have to toss out food that’s been in the freezer too long. At the beginning of each month, I move the foods in my side-by-side freezer up one shelf. I use only the foods on the top shelf and place new foods on the bottom shelf. —Dorothy Kearn, Sonoma, California
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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