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I came up with a system so I never have to toss out food that’s been in the freezer too long. At the beginning of each month, I move the foods in my side-by-side freezer up one shelf. I use only the foods on the top shelf and place new foods on the bottom shelf. —Dorothy Kearn, Sonoma, California
Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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