I came up with a system so I never have to toss out food that’s been in the freezer too long. At the beginning of each month, I move the foods in my side-by-side freezer up one shelf. I use only the foods on the top shelf and place new foods on the bottom shelf. —Dorothy Kearn, Sonoma, California
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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