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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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