As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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