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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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