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Perfect dinners in a pinch with 316 quick-and-easy recipes!
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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