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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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