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Perfect dinners in a pinch with 316 quick-and-easy recipes!
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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