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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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