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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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