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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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