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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top of the plastic bottle. I then use it as a squeeze bottle to easily grease pans. It’s also a time-saver when I want to add just a little oil to a recipe. —Stacey Morché, McBain, Michigan
I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's…
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