When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes into the sink, not on the countertop or floor. A quick rinse of the sink cleans it up. —Renee Stewart, Arvada, Colorado
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well.
-June Thomas of Chesterton, Indiana
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill.
-Linda McCluskey of Cullman, Alabama