When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes into the sink, not on the countertop or floor. A quick rinse of the sink cleans it up. —Renee Stewart, Arvada, Colorado
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well.
-June Thomas of Chesterton, Indiana
I made up this dish years ago, and it still remains a family favorite. It's a fast and healthy weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party.
-Lise Prestine of South Bend, Indiana