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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes into the sink, not on the countertop or floor. A quick rinse of the sink cleans it up. —Renee Stewart, Arvada, Colorado
When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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