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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes into the sink, not on the countertop or floor. A quick rinse of the sink cleans it up. —Renee Stewart, Arvada, Colorado
When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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