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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes into the sink, not on the countertop or floor. A quick rinse of the sink cleans it up. —Renee Stewart, Arvada, Colorado
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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