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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes into the sink, not on the countertop or floor. A quick rinse of the sink cleans it up. —Renee Stewart, Arvada, Colorado
To save time making coffee in the morning, I rely on this handy trick I learned as a waitress. I…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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