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While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender until it was a powder consistency to extend my dry ingredients. It saved the day! —Marie Cling, Tempe, Arizona
I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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