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While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender until it was a powder consistency to extend my dry ingredients. It saved the day! —Marie Cling, Tempe, Arizona
One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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When we were living full-time in our motor home, I found many uses for the rubberized shelf…
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