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While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender until it was a powder consistency to extend my dry ingredients. It saved the day! —Marie Cling, Tempe, Arizona
I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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