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While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender until it was a powder consistency to extend my dry ingredients. It saved the day! —Marie Cling, Tempe, Arizona
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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