While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender until it was a powder consistency to extend my dry ingredients. It saved the day! —Marie Cling, Tempe, Arizona
I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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