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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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