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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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