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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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Once a month we have a birthday lunch at work where everyone brings something to share. Whatever…
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