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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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