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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to…
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