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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
I used my computer to create a list of kitchen staples and items I often purchase at the grocery…
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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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