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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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