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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
To dice bacon with ease, I cut the uncooked bacon with my kitchen shears and brown as…
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One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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