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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over…
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I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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