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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's…
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