No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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