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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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I had a stack of coffee filters that wouldn't separate. I grabbed a small piece of Scotch tape,…
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