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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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