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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour…
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When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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