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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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