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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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