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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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