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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
To keep my hands clean when mixing meat loaf, I keep inexpensive plastic gloves on hand. They’re…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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