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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it out. Then I measure the molasses in the same cup. It flows out without sticking because the inside of the measuring cup is still slightly “oiled.” —Janis Plourde, Smooth Rock Falls, Ontario
Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of…
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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food…
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