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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A little water sprinkled on the counter will help hold the bottom piece in place.) Remove the top sheet, lift the bottom piece with the dough and turn it upside down into your pie plate, then peel off the waxed paper. No messy counters or rolling pin! —Mrs. J.F. Chapman, Lavalette, West Virginia
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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