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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A little water sprinkled on the counter will help hold the bottom piece in place.) Remove the top sheet, lift the bottom piece with the dough and turn it upside down into your pie plate, then peel off the waxed paper. No messy counters or rolling pin! —Mrs. J.F. Chapman, Lavalette, West Virginia
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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