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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A little water sprinkled on the counter will help hold the bottom piece in place.) Remove the top sheet, lift the bottom piece with the dough and turn it upside down into your pie plate, then peel off the waxed paper. No messy counters or rolling pin! —Mrs. J.F. Chapman, Lavalette, West Virginia
If you like the taste of grilled hot dogs but don't have time to fire up the grill, brown them…
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When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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