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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A little water sprinkled on the counter will help hold the bottom piece in place.) Remove the top sheet, lift the bottom piece with the dough and turn it upside down into your pie plate, then peel off the waxed paper. No messy counters or rolling pin! —Mrs. J.F. Chapman, Lavalette, West Virginia
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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Cutting fudge can be difficult. Try using a pizza cutter to get nice even pieces. —Ruth…
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