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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and roll them with a rolling pin. Then just pour them from the bag into the bowl with the other ingredients. —Dorothy Baxter, Brush Prairie, Washington
When recipes call for cooked chicken, I use an easy microwave method instead of cooking the…
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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