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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and roll them with a rolling pin. Then just pour them from the bag into the bowl with the other ingredients. —Dorothy Baxter, Brush Prairie, Washington
I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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