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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and roll them with a rolling pin. Then just pour them from the bag into the bowl with the other ingredients. —Dorothy Baxter, Brush Prairie, Washington
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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