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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and roll them with a rolling pin. Then just pour them from the bag into the bowl with the other ingredients. —Dorothy Baxter, Brush Prairie, Washington
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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