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My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture from curdling: "Add the red to the white and you'll never be blue." —Vicky Henry, Aurora, Colorado
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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