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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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