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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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