I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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