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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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