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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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