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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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