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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
Don’t throw away those little packages of plastic silverware that you get from fast-food…
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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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