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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
To slice a grilled cheese sandwich cleanly without making a mess of the gooey cheese, use a…
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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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