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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe paper towel-lined plate, then cover it with another paper towel. I microwave the pepperoni for about 30 seconds on high, remove it and blot out the grease. The pepperoni tastes much better and has less fat. —Tracy Crawford, Sioux City, Iowa
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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