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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out the amount of store-bought vanilla frosting from its can and place it in a microwave-safe measuring cup. Warm it in the microwave, stirring frequently, until it reaches the right consistency. Then drizzle it over cinnamon buns, raisin bread or coffee cake. —Rachel Love, Wilmore, Kentucky
Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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