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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out the amount of store-bought vanilla frosting from its can and place it in a microwave-safe measuring cup. Warm it in the microwave, stirring frequently, until it reaches the right consistency. Then drizzle it over cinnamon buns, raisin bread or coffee cake. —Rachel Love, Wilmore, Kentucky
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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